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Bacon - Cooktop method


Bacon | *Pro tip: You can make as much bacon as you’d like at one time. The recommended serving portion for one burrito is 2 Oz 


1. Add bacon to an unheated cooktop (*Pro tip: Adding bacon to cold pan helps the fat render and get crispy)
2. Turn heat to low and cook bacon until browned and crispy, flipping half way through, approximately 10 min 
3. Transfer cooked bacon to draining rack to drain grease 

4. Chop drained bacon into ¼ pieces against the grain

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