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Breakfast potatoes


Diced Yukon gold potatoes | 2 lbs 
Diced White Onion | 1/2 lb 
Brunoise Jalapeño | 1 medium 
Green bell pepper, seeded and diced | 1 medium
Salt and Pepper | To taste 
Sriracha | 1 TBS
Neutral oil (canola or grapeseed) to medium | 1-2 TBS


1. Toss all ingredients except neutral oil to combine 
2. Heat neutral oil (canola or grapeseed) to medium (*Pro tip, oil will be shiny and less thick when it’s ready to use)
3. Add potatoes to the heated oil and toss until golden | 2 min

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