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Classic Breakfast Burrito


Large Flour Tortilla | 12” 

Butter | 1 TBS

Ingredients for burrito filling: 

Scrambled Eggs | 2 Large eggs

Breakfast Potatoes  | ¼ Cup

Shredded Cheese | 2 oz 


1. Add all burrito ingredients in sequential order to the center of a large flour tortilla
2. Wrap the burrito 
3. Heat butter on a medium-heat 
4. Place burrito folded-side down on pan
5. Toast for 2 min. on each side 
6. Wrap in foil for delivery 

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