top of page

RECIPE FOUNDATIONS

Sunny_Fines_Doordash__0010__Basic.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

classic Breakfast Burrito
Use this base for all burritos
Sunny_Fines_Doordash__0003__EverythingBut.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Grilled steak - 2oz

Bacon - 2oz

Avocado - 1/2  Avocado

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

building a burrito with add ins
Steak & Bacon Breakfast Burrito
Sunny_Fines_Doordash__0009__Bowl.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Bacon - 2oz

Sautéed peppers & onions - 2oz

Avocado - 1/2  Avocado

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

signature breakfast burrito bowl
turning a burrito into a bowl
how-to_0002_Wrapping.jpg

STEPS

Fold in sides of tortilla 
Fold top over filling and sides 
Tuck and then roll

Wrapping a Breakfast Burrito
how-to_0001_Toasting.jpg

STEPS

Melt butter on medium-heat
Place burrito folded-side down on pan 
Toast for 2 min. on each side 

toasting a Breakfast Burrito
how-to_0000_Delivery-foil.jpg

STEPS

Place burrito on 16” x 16” insulated foil 
Roll to fully cover burrito
Tightly fold excess foil over the sides
Check off the proteins used in the burrito

prepare for delivery

BURRITOS

Sunny_Fines_Doordash__0010__Basic.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

classic Breakfast Burrito
Sunny_Fines_Doordash__0011__Bacon.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Bacon - 2oz

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

BACON Breakfast Burrito
Sunny_Fines_Doordash__0005__Chorizo.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Chorizo - 2oz

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Chorizo Breakfast Burrito
Sunny_Fines_Doordash__0006__CarneAsada.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Grilled steak - 2oz

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Grilled Steak Breakfast Burrito
Sunny_Fines_Doordash__0001__FireInTheHole.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Jalapeños  - 2oz

Hot sauce - To taste

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Spicy Breakfast Burrito
Sunny_Fines_Doordash__0008__BreakfastSausage.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Sausage  - 2oz

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Sausage Breakfast Burrito
Sunny_Fines_Doordash__0003__EverythingBut.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Grilled steak - 2oz

Bacon - 2oz

Avocado - 1/2  Avocado

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Steak & Bacon Breakfast Burrito
Sunny_Fines_Doordash__0004__EatYourVeggies.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Sautéed mushrooms  - 1/4 Cup

Spinach- Handfull

Diced tomato- 2ox

Avocado - 1/2  Avocado

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Veggie Breakfast Burrito
Sunny_Fines_Doordash__0002__FajitaVeggie.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Sautéed peppers & onions  - 2oz

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Fajita Veggie Breakfast Burrito
Sunny_Fines_Doordash__0000__SouthOfTheBorder.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Pico de gallo - 2oz

Black beans - 2oz

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

South of the Border Burrito
Sunny_Fines_Doordash__0027__PhillyCheesesteak.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Chopped steak - 2oz

Grilled peppers & onions - 2oz

Sautéed mushrooms - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Cheesesteak Breakfast Burrito
Sunny&Fines_Doordash__0023__TurkeyBacon.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Turkey Bacon - 2oz

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Turkey Bacon Breakfast Burrito
Sunny&Fines_Doordash__0022__TurkeySausage.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Turkey sausage - 2oz

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Flour tortilla - 12in

Turkey Sausage Breakfast Burrito
Sunny_Fines_Doordash__0007__BuildYourOwn.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Flour tortilla - 12in

Customer add-ons- 12in

BYO Breakfast Burrito
Sunny_Fines_Doordash__0009__Bowl.jpg

INGREDIENTS

Scrambled eggs - 2 Eggs

Bacon - 2oz

Sautéed peppers & onions - 2oz

Avocado - 1/2  Avocado

Breakfast potatoes - 1/4 Cup

Cheese - 2oz

Signature Breakfast Burrito Bowl

SIDES

Sunny_Fines_Doordash__0015__SideHomeFries.jpg

INGREDIENTS

Diced Yukon gold potatoes - 2 lbs 
Diced White Onion - 1/2 lb 
Brunoise Jalapeño - 1 medium 
Green bell pepper, seeded and diced - 1 medium
Salt and Pepper - To taste 
Sriracha - 1 Tbsp.
Neutral oil (canola or grapeseed)  -  1-2 Tbsp. 

Breakfast potatoes
Sunny_Fines_Doordash__0016__SideHashBrowns.jpg

INGREDIENTS

Premade frozen tater tots

Neutral oil - 1-2 Tbsp.

Hash browns 
DD_0014_SKU_BACON_SUNNY_FINES .jpg

INGREDIENTS

Bacon 
*Pro tip: You can make as much bacon as you’d like at one time. The recommended serving portion for one burrito is 2 Oz 

bacon / turkey bacon
Sunny&Fines_Doordash__0018__SideTurkeySausage.jpg

INGREDIENTS

Sausage - 2 links 
Neutral oil (canola or grapeseed) - 1 Tbsp.

sausage/ turkey sausage
DD_0003_SKU_SCRAMBLEDEGGS_SUNNY_FINES .jpg

INGREDIENTS

Eggs - 2 
Butter - 1 Tbsp. 

Breakfast potatoes
DD_0012_SKU_CHIPSANDSALSA_SUNNY_FINES .jpg

INGREDIENTS

Tortilla chips

Salsa roja - 4oz

Chips and salsa
Sunny_Fines_Doordash__0017__SideFruit.jpg

INGREDIENTS

Seasonal fruit - 4oz

Fruit bowl

SAUCES

DD_0011_SKU_CILANTROLIME_SUNNY_FINES .jpg

INGREDIENTS

Mayonnaise - 1 Cup
Sour Cream - ½ Cup
Garlic, minced - 2 Cloves
Fresh lime juice & zest - 1 Lime 
Chopped cilantro - 2 Tbsp.

SUNNY SAUCE
DD_0011_SKU_CILANTROLIME_SUNNY_FINES .jpg

INGREDIENTS

Chipotle peppers, blended - 2 peppers
Mayonnaise - ¼ Cup 
Sour Cream - ¼ Cup 
Salt - To taste

darn fine sauce
DD_0001_SKU_SPICYMAYO_SUNNY_FINES .jpg

INGREDIENTS

Mayonnaise - 2 cups
Sriracha  - 1/4 cup
Sugar - 1 Tbsp. 
Salt - 1 Tbsp. 
Fresh lime juice - ½ Lime 

spicy mayo
DD_0008_SKU_MAYO_SUNNY_FINES .jpg

INGREDIENTS

Mayonnaise - 2 cups 
Minced garlic - 2 Tbsp.
Salt - 1 Tbsp. 

Aioli
DD_0007_SKU_PICODEGALLO_SUNNY_FINES .jpg

INGREDIENTS

Beefsteak tomatoes, seeded and diced - 2 large
White onion, diced - 2 oz 
Jalapeño, seeded and diced - 1 medium  
Chopped cilantro - 2 Tbsp.
Fresh lime juice - 1 lime 
Salt - To taste 
Olive oil - 1 Tbsp. 

pico de gallo
DD_0011_SKU_CILANTROLIME_SUNNY_FINES .jpg

INGREDIENTS

Ripe avocados - 4
Beef steak tomato, seeded & diced - ½ tomato
White onion, diced - 2oz
Chopped cilantro - 2 Tbsp.

Jalapeño, seeded and diced - 1 medium
Fresh lime juice - 1 lime

Chopped garlic - 1 clove

Salt - To taste

guacamole

Get your ingredient checklist

Looking for a quick way to make sure you have all the ingredients you need?

bottom of page