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Breakfast Potatoes
Ingredients
- Diced Yukon gold potatoes | 2 lbs
Diced White Onion | 1/2 lb
Brunoise Jalapeño | 1 medium
Green bell pepper, seeded and diced | 1 medium
Salt and Pepper | To taste
Sriracha | 1 TBS
Neutral oil (canola or grapeseed)
Directions
- Add all ingredients to a bowl and toss to combine
Heat oil to medium
Add potatoes to the heated oil and toss until golden | 2 min
*Pro Tip:
- Oil will be shiny and less thick when it’s ready to use
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