top of page

Breakfast Potatoes

    Diced Yukon gold potatoes | 2 lbs

    Diced White Onion | 1/2 lb

    Brunoise Jalapeño | 1 medium

    Green bell pepper, seeded and diced | 1 medium

    Salt and Pepper | To taste

    Sriracha | 1 TBS

    Neutral oil (canola or grapeseed)
    Add all ingredients to a bowl and toss to combine

    Heat oil to medium

    Add potatoes to the heated oil and toss until golden | 2 min
*Pro Tip:
    Oil will be shiny and less thick when it’s ready to use
bottom of page