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Classic Breakfast Burrito

    Large Flour Tortilla | 12”

    Scrambled Eggs | 2 Large

    Breakfast Potatoes | ¼ Cup

    Shredded Cheese | 2 oz 
    Prepare breakfast potatoes ahead of time

    Scramble eggs over medium heat

    Combine ingredients in tortilla

    Tightly roll burrito and toast it on medium heat with butter

    Wrap in foil for delivery and finish with 
a branded sticker
*Pro Tip:
    Prepare breakfast potatoes - 1-2 days ahead of time and reheat

    Wait to salt eggs until they are finished cooking so your eggs to not dry out
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