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Classic Breakfast Burrito
Ingredients
- Large Flour Tortilla | 12”
Scrambled Eggs | 2 Large
Breakfast Potatoes | ¼ Cup
Shredded Cheese | 2 oz
Directions
- Prepare breakfast potatoes ahead of time
Scramble eggs over medium heat
Combine ingredients in tortilla
Tightly roll burrito and toast it on medium heat with butter
Wrap in foil for delivery and finish with a branded sticker
*Pro Tip:
- Prepare breakfast potatoes - 1-2 days ahead of time and reheat
Wait to salt eggs until they are finished cooking so your eggs to not dry out
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