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Grilled Steak
Ingredients
- Marinade: Olive oil and salt and pepper | To taste
Chuck Steak
Neutral oil (canola or grapeseed) | 1 TBS
Directions
- Begin by marinating your steak with olive oil and salt and pepper to taste
Preheat an oven to 400°
Heat neutral oil to high in a pan
Sear each side of steak until deep brown | 2 min per side
Place seared steak in the preheated oven until internal temperature is 140° | 5-15 min
Rest steak before slicing | 10 min
Cut on the bias and against the grain | 1” cubes (Link 3)
*Pro Tip:
- Marinate your steak for at least two hours in the morning or for up to 3 days ahead of time.
The oil will be shiny and less thick when it’s ready to use
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