top of page
Steak & Bacon Breakfast Burrito
Ingredients
- Large Flour Tortilla | 12”
Scrambled Eggs | 2 Large
Grilled Steak | 2 oz
Breakfast Potatoes | ¼ C
Chopped Bacon | 1 oz
Sliced Avocado | ½ Avocado
Shredded Cheese | 2 oz
Directions
- Prepare breakfast potatoes ahead of time
Scramble eggs over medium heat
Combine ingredients in tortilla
Tightly roll burrito and toast it on medium heat with butter
Wrap in foil for delivery and finish with a branded sticker
-
bottom of page