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Steak & Bacon Breakfast Burrito
Ingredients
Large Flour Tortilla | 12”
Butter | 1 TBS
Ingredients for burrito filling:
Scrambled Eggs | 2 Large
Grilled Steak | 2 oz
Breakfast Potatoes | ¼ Cup
Chopped Bacon | 1 oz
Sliced Avocado | ½ Avocado
Shredded Cheese | 2 oz
Directions
1. Add all burrito ingredients in sequential order to the center of a large flour tortilla
2. Wrap the burrito
3. Heat butter on a medium-heat
4. Place burrito folded-side down on pan
5. Toast for 2 min. on each side
6. Wrap in foil for delivery
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